Best wine to go with Parmesan shrimp over linguine with Italian dressing and garlic?
Posted by admin on Nov 12, 2009
I got this recipe from another users question and think it sounds pretty good, but I need to know what wine to serve with it. My date preferres a very "wet" (meaning sweet) wine. I am lost like last years Easter eggs on this one. so what wine will suit her and compliment the artichoke hearts and tomatoes and shrimp in the main course?
she didn’t reguest wine and I am partial to sweet Tea…leaning toward the Chianti
Hey, I know this recipe…LOL…Not much for wine…if she specifically asked for wine then try something white and if not, then make iced tea to hit that sweet spot…Since you have Italian dressing in the main course be sure to offer a creme dressing for the salad and add cheese and maybe bruchetta to the garlic bread. Top off with a cheesecake and you’re set. You can always have a nice Chianti after dinner…
