Would you sample this recipe? I would! Haggis sounds interesting. :)?
Posted by admin on Oct 24, 2009
Haggis Ingredients:
- 1 sheep’s stomach (preferably fresh)
- Heart, liver, kidneys and lungs of a sheep (preferably from the same sheep. The sheep will thank you! Well, probably not the one who’s missing all its internal organs)
- Salt and pepper
- White cayenne pepper
- Nutmeg (everybody likes a little sweetness!)
- 2 onions, chopped
- 6 ounces toasted oatmeal (???…must be a Scottish thing?)
- 1 pound beef suet (not duet)
- Three-fourths pint of stock (A little known Scottish phrase for "a generous helping of scotch so you can eat this stuff!")
I’m a traveler so I’ve eaten foods from the following countries: Japan, Spain, Italy, France, Turkey, Iraq, Kuwait, Saudi Arabia, Puerto Rico, South Korea, Alaska, Guam and the Philippines. 
The first time i ever even heard of Haggis was in that movie "So I Married an Axe Murderer." Now that you tell me what it is.. I have reason to be grossed out. I don’t eat internal organs.
Haggis is so disgusting, even the Scots will barely eat it!
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You lost me at sheep’s stomach.
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Only if it tastes like chicken or steak, which I highly doubt.
Can you compare the taste to something else so I know what I am getting myself into?
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You probably eat chittlens too.
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I only eat chicken
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NO thank you! I knew what it was before the recipe. I may be of Scottish ancestry but that is not something I have EVER had a wish to try. BLECH……
I suppose if I had to to avoid insulting someone at a dinner I might.,.. but just a teensy weensy bit please.
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Why not, I like to try different foods. I might not eat more
than a nibble but I would try it.
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Heck No!!
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NO WAY…NOT IN A MILLION YEARS WOULD I EVER TRY THAT……YUCK!!!!
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No, couldn’t get past the sheep stomach!
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personally, i wouldn’t. It sounds kind of gruesome. there’s worse stuff out there though.
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The first time i ever even heard of Haggis was in that movie "So I Married an Axe Murderer." Now that you tell me what it is.. I have reason to be grossed out. I don’t eat internal organs.
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