Would you sample this recipe? I would! Haggis sounds interesting. :)?
Posted by admin on Oct 24, 2009
Haggis Ingredients:
- 1 sheep’s stomach (preferably fresh)
- Heart, liver, kidneys and lungs of a sheep (preferably from the same sheep. The sheep will thank you! Well, probably not the one who’s missing all its internal organs)
- Salt and pepper
- White cayenne pepper
- Nutmeg (everybody likes a little sweetness!)
- 2 onions, chopped
- 6 ounces toasted oatmeal (???…must be a Scottish thing?)
- 1 pound beef suet (not duet)
- Three-fourths pint of stock (A little known Scottish phrase for "a generous helping of scotch so you can eat this stuff!")
I’m a traveler so I’ve eaten foods from the following countries: Japan, Spain, Italy, France, Turkey, Iraq, Kuwait, Saudi Arabia, Puerto Rico, South Korea, Alaska, Guam and the Philippines. 
The first time i ever even heard of Haggis was in that movie "So I Married an Axe Murderer." Now that you tell me what it is.. I have reason to be grossed out. I don’t eat internal organs.
